Baker's Ice: Health Information


» Home » Where to Buy » Products » Serving Sizes » Dry Ice » Distribution » Special Events » Bottled Water » Virtual Tour » Image Gallery » Our History » Employment » Health Info » Games » Contact & Directions	Health Information As the first member of the International Package Ice Association (IPIA) in Missouri to be inspected, we are required to pass and maintain numerous points of health and safety management. Listed below is a brief summary of these points. (Call or e-mail for a complete list) Certificate #28 Personnel Plant & Grounds Sanitary Operations Sanitary Facilities and Controls Equipment and Utensils Process and Controls Warehouse and Distribution Program Supervision The Hazard Critical Control Point Training has been completed by Tim and Mary Ellen Baker, they were educated on the state of the art approach to consistent safe food production. The objective of a HACCP program is to preclude problems associated with hazards (physical, chemical, and microbiological) in food products. In addition to our rigorous training and upkeep of IPIA and HACCP standards, we have undergone extensive amounts of retail store inspections. We at Baker's Ice Company, Inc. feel confident that through our health and safety programs, continuous education on these issues, we will be able to better serve you. Further information available upon request.
2120 Ice St. Pacific, MO 63069 636-271-4603